The ‘Art Room Menu’ has recently been re-awarded 2 AA Rosettes and is led by Head Chef, Cornel Uys, and his team of three; Heledd, Shane and Luke.
“Up-to-the-minute menu of seasonal dishes.” – AA Inspector, 2018
Currently available Thursday, Friday and Saturday evenings 6pm-8.30pm (please note that this changes over the Summer).
See below for our most up-to-date menu:
Want to make a table reservation for our Art Room Menu?
Please note that our online reservation system is closed a short while before service, giving our kitchen crew time to prepare. If you can’t book a table online through OpenTable, then give us a call on 01239 682 382 to see if we can make you a reservation in-house. Our maximum party size on OpenTable is 8 people, but we can (and do) cater for parties much larger than this. Drop us an e-mail or give us a call to make an enquiry for an event.
To accompany our award-winning menu, we also have a list of over one hundred wines, carefully selected by Chris, the proprietor, himself. Our wine list will always be a ‘work in progress’, however, you can find our current list below.
With the New Year brings the decision to include some vegan-friendly wines.