The ‘Art Room Menu’ has recently been re-awarded 2 AA Rosettes and is led by Head Chef, Cornel Uys, and his team of three; Heledd, Shane and Luke.
“Up-to-the-minute menu of seasonal dishes.” – AA Inspector, 2018
Currently available Thursday, Friday and Saturday evenings 6pm-8.30pm (please note that this changes over the Summer).
See below for our most up-to-date menu:
To accompany our award-winning menu, we also have a list of over one hundred wines, carefully selected by Chris, the proprietor, himself. Our wine list will always be a ‘work in progress’, however, you can find our current list below.
With the New Year brings the decision to include some vegan-friendly wines.